Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

Kombucha can be contaminated with harmful organisms. Drinking too much kombucha can cause digestive issues and upset your stomach. Children, pregnant people, and those with weakened immune systems ...

“Kombucha,” the new horror-comedy film from director and co-writer Jake Myers, has been in the works for years, but the office culture satire is hitting even harder during the current economic climate ...

Kefir, a milk-based drink, contains probiotics, antioxidants, and nutrients that support gut health. Kombucha, a tea-based probiotic, provides antioxidants and compounds that may reduce gut ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Kombucha is a fermented tea that contains some sugar, ...

Kombucha, a fermented tea, gains popularity for its probiotics and potential health benefits like improved digestion and blood sugar control. Studies suggest it may aid liver function and weight ...

Kombucha is packed with probiotics and antioxidants. But is it safe for everyone? A nutritionist reveals its health benefits and potential side effects. These days, it feels like everyone is drinking ...

The fermented tea is full of healthy compounds, but the research on its benefits is limited. Ask Well The fermented tea is full of healthy compounds, but the research on its benefits is limited.

A small daily dose of kombucha made from black tea has been shown to meaningfully reshape the gut microbiome in adults – particularly those with obesity – without any dietary changes. And, importantly ...

Kombucha is a mildly acidic and carbonated functional beverage produced by fermenting tea leaves (Camellia sinensis) with sugar and symbiotic bacteria (SCOBY). It draws attention to traditional ...