How to eat comfort food all winter without worrying about overindulging - Hearty stews, creamy pastas and even a full Sunday roast ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Plant out pot-grown trees, shrubs and climbers. Prune shrub, bush and climbing roses, Buddleia davidii, dogwoods with ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash of lemon add light and simplicity to the menu. Amandine is the French term ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

My smothered green beans are coated in smoky, savory seasonings and mixed with tender potatoes and crispy bacon to create the ultimate hearty dish. I love serving this classic Southern recipe on my ...

Many vegetable plants are annuals, meaning they need to be replanted every year. However, one gardener has revealed a potential way to get your runner beans to come back year after year. In one clip, ...

If you live in the US, you’ve likely eaten Mexican food (according to Statista, more than 238 million Americans cooked with Mexican ingredients in 2020). And if you’ve eaten Mexican food, whether it’s ...

Bean and cheese tacos are a quick and delicious meal for a busy weeknight. These pan-fried tacos are filled with a spiced refried bean filling, a creamy Chipotle sauce, and melty cheese. It’s an easy ...

Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn Credit: Photo: Alex Lepe; Prop Styling: Thomas Hoerup & Maya Borrero; Design: The Kitchn This article may ...