The Florida Shellfish Aquaculture Association teams with Proof Brewing for a "Toast to the Coast featuring 16 local oyster ...

The role of seaweed in driving the blue economy is gaining global recognition, as it is increasingly viewed as a vital ...

Angie Bowers, assistant professor in applied fisheries at UAS, and Brenna Haakinson, mariculture education coordinator with ...

Shellfish farmers face a growing crisis due to ocean acidification. How it affects oyster farming and what future consumers ...

As demand for fish products increases and environmental pressures intensify, the promotion of native fish species has emerged ...

Oyster harvesters are upset with CDC releasing information linking raw oyster consumption to Salmonella without having nailed ...

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

Mediterranean shellfish aquaculture could face severe disruption by mid-century as rising sea temperatures and ocean acidification sharply reduce survival and growth of farmed bivalves, with mussel ...

15-DEC-2025 - China’s intertidal shellfish mariculture provides critical food for the world’s most threatened shorebird flyway. A continental-scale, decade-long study found that intertidal shellfish ...

China’s tidal flats feed people and mollusc eating migrating shorebirds like red knots, great knots and Eurasian oystercatchers. Under good management, these flats used for aquaculture markedly reduce ...