EN. ✨Slow braised beef cheeks in red wine sauce, pure melt in your mouth perfection🍷✨ I lightly seasoned the beef cheeks, dusted them with flour, and seared them in a heavy pot until deeply browned on all sides. Once caramelized, I set them aside. In the same pot, I added roughly chopped vegetables: carrots, celery, onions, and garlic. I sautéed them until softened and aromatic, then stirred in tomato paste and cooked it briefly to develop a deeper flavor. Next, I poured in red wine and simmere

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beef stew 🥕🧅🌿🥔 Made with @4th & Heart ghee to achieve the richest flavor & that comforting, hearty consistency! This is the perfect meal to make to warm up with your loved ones this season! You can find 4th & Heart at your local Whole Foods! #madewith4thandheart #comfortfood #cookingvideo #recipes

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