How to Make Gluten Free Self-Rising Flour (For ALL Your GLUTEN FREE Baking!)

Can you use self rising flour instead of all purpose in a recipe?

TELLING MY WIFE ABOUT A RESTAURANT NEAR WORK…

Wheat Flour Milling Line | Complete Wheat Flour Production Process

What I make for my wife’s dinner after work

Atole (the base of it all) Ingredients - 4 cups milk - 1/2 cup masa harina (the same flour used for tortillas) - 1 cup warm water (for masa flour) - 1–2 cinnamon sticks - 1 piloncillo - 1 can of evaporated milk - 1-2 whole anise stars If your masa mix is not thick, add little by little until you reach a nice rich thick consistency. Make sure to stir and cook on LOW. Be patient. What is Atole? Atole is a warm, slightly thick drink made from: Corn masa (the same dough used for tortillas), Water or

Eggplant Parmesan🤤 #cookingwithkoko #fyp #foryoupage #trending #viral Ingredients: •oil for frying •1 eggplant, sliced •1 jar of tomato sauce •1/2 cup flour •2 eggs •1/2 cup Italian bread crumbs •1/4 cup panko bread crumbs •1/4 cup parmesean cheese •Italian seasoning, salt, pepper, garlic & onion powder, & smoked paprika •mozerella cheese, sliced @Hedley & Bennett @HexClad @Kikkoman USA