Every year folks swear their turkey’s “juicy,” but you can hear that dryness in every bite. 😩 You can baste it, butter it, or drown it in gravy — but if you didn’t brine it, that flavor never had a chance. This ain’t overdoing it — this is understanding science and soul. Salt, citrus, herbs, time… that’s how you make every bite hit from skin to bone. Call it “extra” if you want, but I call it care 🤌🏾 #chicken #turkey #thanksgiving #food #foodie #foodstagram #instafood #cooking #salt #cooking

Chefs are often perceived as temperamental for several reasons: High-Pressure Environment: The kitchen is a fast-paced, high-stress environment where timing and precision are crucial. This pressure can lead to heightened emotions. Passion for Their Craft: Many chefs are deeply passionate about cooking.Culinary chefs score highly on extraversion, meaning that they rely on external stimuli to be happy, such as people or exciting surroundings. They also tend to be high on the measure of social resp