Laura Stevens on Instagram: "Zesty sardine fish cakes 🐠 INGREDIENTS - 2 potatoes, peeled, cubed and boiled - Can of sardines in olive oil - 1/4 cup dill, finely chopped - 1 clove garlic, minced - 1 egg - 2 tbsp almond flour - 1/2 cup bread crumbs - Lime zest - Juice of 1/2 lime - Salt & pepper - Fresh parsley (to top) Optional sauce - 1 tbsp whole egg mayonnaise - 1 tsp Dijon mustard - Juice of 1/2 lime - Salt Method: 1. Mash/mix all ingredients together in a large bowl 2. Use about a heaped tb

This is one of the EASIEST things to make from scratch. The powdered sugar may take anywhere from 30 seconds to several minutes, depending on the power of your machine. It’s done when the texture is no longer gritty. You can sift it if you want it to be extra fine. If you’re not using right away, add 1 tbsp arrowroot powder to prevent caking. #madefromscratch #fromscratch #baking