🐇 Garlic Herb Braised Rabbit Recipe Ingredients • 1 rabbit, cut into pieces • 2 tbsp olive oil or butter • 4 garlic cloves, minced • 1 onion, sliced • 2 carrots, chopped • 1 cup chicken or veggie broth • 1 tsp thyme • 1 tsp rosemary • Salt & pepper to taste Instructions 1. Heat oil in a pan, sear rabbit pieces until golden brown. 2. Add garlic, onion, and carrots; cook until fragrant. 3. Season with thyme, rosemary, salt & pepper. 4. Pour in broth, cover, and simmer on low 45–60 min, until tend

Annaliese gives the other white meat, rabbit, a slow cooking with a little apple cider. Get the recipe: sbs.com.au/food/recipes/cider-braised-rabbit | SBS Food

Finishing a rabbit stick/hunting boomerang with primitive tools and paints. #fyp #bushcraft #survival #primitive #hunting #boomerang #wildernessskills | Sage Smoke Survival

How to make and set rabbit snares. Make a few dozen and keep them in your backpack, bugout bag, and hunting gear! Credit to | Sage Smoke Survival