Indulge in a delicious meal at home this Valentine's Day with a seriously tender steak... it really is this easy! 💕 INGREDIENTS • 2 sirloin steaks • 2 tbsp butter • Salt and pepper, to taste For the Compound Butter • 4 tbsp butter • Handful of parsley, roughly chopped • 2 cloves of garlic, chopped • Salt and pepper, to taste METHOD 1. Remove the packaging from your steaks and rest at room temperature for 30 minutes 2. Use a paper towel to remove the excess moisture. 3. Add the compound butter i
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Indulge in a delicious meal at home this Valentine's Day with a seriously tender steak... it really is this easy! 💕 INGREDIENTS • 2 sirloin steaks • 2 tbsp butter • Salt and pepper, to taste For the Compound Butter • 4 tbsp butter • Handful of parsley, roughly chopped • 2 cloves of garlic, chopped • Salt and pepper, to taste METHOD 1. Remove the packaging from your steaks and rest at room temperature for 30 minutes 2. Use a paper towel to remove the excess moisture. 3. Add the compound butter i
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We've all been there, cooking for guests only to find that they don't like what you've made and our poor friend has found himself in that very same situation in our new TV ad… disaster! What have been your biggest dinner party fails? We'd love to know in the comments! https://bit.ly/3jVbULL | ProCook
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We've all been there, cooking for guests only to find that they don't like what you've made and our poor friend has found himself in that very same situation in our new TV ad… disaster! What have been your biggest dinner party fails? We'd love to know in the comments! https://bit.ly/3jVbULL | ProCook
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3 top tips if you're cooking with a wok for the first time: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don't be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Ready to shop woks? https://bit.ly/3wyyeAB | ProCook
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3 top tips if you're cooking with a wok for the first time: 1. Julienne your veg beforehand to ensure everything cooks evenly 2. Don't be tempted to add everything at once and overcrowd your wok 3. Woks cook on a high heat so keep things moving to prevent burning Ready to shop woks? https://bit.ly/3wyyeAB | ProCook
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Struggle cooking with uncoated cookware? Here’s our top tips from food expert @spongecakesquaretin to help you get perfect results every time 🍳 | ProCook
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Struggle cooking with uncoated cookware? Here’s our top tips from food expert @spongecakesquaretin to help you get perfect results every time 🍳 | ProCook
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PROcook’s Hacks for a More Efficient Cooking Experience | 5-Minute Workouts
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PROcook’s Hacks for a More Efficient Cooking Experience | 5-Minute Workouts
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Chef Aoife joins us from The ProCook Cookery School to share her top tip for cooking perfectly rendered duck breast. Let us know your tips for cooking duck in the comments below 👇 Save £30 off Professional Stainless Steel 4 piece cookware sets and above, this week only: https://bit.ly/3s7uK94 | ProCook
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Chef Aoife joins us from The ProCook Cookery School to share her top tip for cooking perfectly rendered duck breast. Let us know your tips for cooking duck in the comments below 👇 Save £30 off Professional Stainless Steel 4 piece cookware sets and above, this week only: https://bit.ly/3s7uK94 | ProCook
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Master batch cooking this autumn with a few of our top tips: 1. Plan ahead - only buy what you need 2. Stay organised - prevent cross contamination with our glass mixing bowls 3. Check your kit - have you got all the cookware your recipe needs? 4. Prepare your storage - our lock & fresh range is ideal! 5. Defrost safely - it tastes better too! Want to upgrade your storage containers? Shop now: https://bit.ly/3Ltq702 | ProCook
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Master batch cooking this autumn with a few of our top tips: 1. Plan ahead - only buy what you need 2. Stay organised - prevent cross contamination with our glass mixing bowls 3. Check your kit - have you got all the cookware your recipe needs? 4. Prepare your storage - our lock & fresh range is ideal! 5. Defrost safely - it tastes better too! Want to upgrade your storage containers? Shop now: https://bit.ly/3Ltq702 | ProCook
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We’ve been cooking up something very special 🤫 Can you guess what it might be? | ProCook
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⚡️ IT'S LAUNCH DAY ⚡️Say hello to effortless cooking with our brand new electricals range! From air fryers and stand mixers to hand blenders and hot chocolate makers our new range makes meal prep a breeze - head over to our website or pop into store today!#ProCookElectricals | ProCook
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Show off and flex your new deglazing skills with this indulgent recipe... Pork & apples in cider. Golden pork chops, sweet apples, creamy cider sauce. Scrummy! 🍎 You’ll need: 🐖 Pork chops 🧅 White onion 🍎 Cooking apples 🍺 Dry cider 🌾 Wholegrain mustard 🥛 Cream or crème fraîche 🌿 Fresh thyme How to make it: 1️⃣ Oven on at 170°C fan. Heat olive oil in an ovenproof pan. 2️⃣ Season the pork, then sear until beautifully golden on both sides. Remove and set aside. 3️⃣ Add the onion to the pan a
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The ultimate Christmas feast with ProCook 😍 @procookuk ProCook are known for their high quality cookware, but at a great price! I used a variety of ProCook products to help create the ultimate Christmas Day meal, including: The Elite Tri-ply roasting tin. The heavy based roasting tin provides plenty of space and won’t buckle under the pressure of Xmas day cooking! The Professional contour carving set. It’s high quality and sharp giving you perfect cuts every time. And of course the Elite signat
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Slow cooker meals are perfect for those chilly, autumnal days. Prep and start cooking before you head out, then come home to a delicious warming meal ready to be tucked straight into 🍂 Want to buy the ProCook Digital Slow Cooker? Click here: https://tinyurl.com/5eeyuzac | ProCook
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Your summer evenings could look like this 🍕 ✨ Made for hosting with speedy cooking and delicious results, our brand-new pizza oven is the summer gadget you didn’t know you needed Did we mention it comes with free delivery and has 20% off this weekend? 👀 Shop it here: https://tinyurl.com/5ya92xsf | ProCook
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"It's like a knife through butter" 🧈🔪 With Professional X50 Contour knives, tackling the toughest veggies is a breeze! Say goodbye to kitchen struggles and hello to effortless slicing 💪 Shop our Professional X50 Contour Knife Set here https://bit.ly/49rOG70 | ProCook
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Need a quick dinner to make tonight? Try this creamy salmon pasta for an easy mid-week meal 🍝 Get the recipe 👇 INGREDIENTS - 4 skinless, boneless salmon fillets - 1 bulb garlic - 300g garlic and herb cream cheese - 500g cherry tomatoes - 100g spinach, washed - 350g pasta (uncooked) - 30g fresh dill, chopped - 3 tbsp olive oil - Salt and pepper, to taste METHOD 1. Preheat your oven to 200°C. To a large oven dish, add the salmon, garlic, cream cheese, tomatoes and spinach. 2. Drizzle with olive
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Craving a twist on your classic roast dinner? Wrap up your favourite flavours in a golden, fluffy Yorkshire pudding for the ultimate comfort food treat 🤤 Want to make this at home? Get the recipe: https://tinyurl.com/3ajke9r3 | ProCook
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Not sure what to make for dinner tonight? Look no further than our Crispy Beef Gochujang stir fry 🤤 Get the recipe below 👇 INGREDIENTS • 2 tbsp sesame oil • 500g lean beef mince • 150g tenderstem broccoli • 2 pak choi, halved • 20g fresh ginger, finely grated • 2 garlic cloves, crushed • 2 tbsp gochujang • 2 tbsp dark soy sauce • 450g Straight-to-Wok Udon noodles • 40g unsalted peanuts, roughly chopped • 2 spring onions, finely sliced • Sesame seeds to finish METHOD 1. Heat a wok on a medium-h
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Welcome to the ProCook YouTube channel!
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Don't throw away those softening berries! 🍓 Transform them into a delicious summer cordial! This easy recipe uses leftover berries to create a sweet and refreshing drink perfect for a hot day. Ready for when the summer weather decides to arrive! ☀️ https://www.procook.co.uk/product/black-sparkling-water-maker | ProCook
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Better late than never, right? We couldn’t resist creating our own version of the viral Marry Me Chicken Made with orzo, sundried tomatoes and a little ~ spice ~ this is a recipe you’ll want to make again and again 🤤 Explore our Bi Ply range: https://tinyurl.com/2p9mpd9n | ProCook
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How to Use the ProCook Burger Press | Quick and Easy Burger Recipe
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"Elevate your cooking experience with our Professional Stainless Steel Saute Pan. ✔️ Generous 4.2L capacity, making it perfect for family meals ✔️ Induction, oven, and dishwasher safe ✔️ Backed by a 25-year guarantee" | ProCook
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"Elevate your cooking experience with our Professional Stainless Steel Saute Pan. ✔️ Generous 4.2L capacity, making it perfect for family meals ✔️ Induction, oven, and dishwasher safe ✔️ Backed by a 25-year guarantee" | ProCook
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"Elevate your cooking experience with our Professional Stainless Steel Saute Pan. ✔️ Generous 4.2L capacity, making it perfect for family meals ✔️ Induction, oven, and dishwasher safe ✔️ Backed by a 25-year guarantee" | ProCook
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"Elevate your cooking experience with our Professional Stainless Steel Saute Pan. ✔️ Generous 4.2L capacity, making it perfect for family meals ✔️ Induction, oven, and dishwasher safe ✔️ Backed by a 25-year guarantee" | ProCook
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"Elevate your cooking experience with our Professional Stainless Steel Saute Pan. ✔️ Generous 4.2L capacity, making it perfect for family meals ✔️ Induction, oven, and dishwasher safe ✔️ Backed by a 25-year guarantee" | ProCook
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Free up space in the oven with this quick and simple air fryer stuffing recipe that’ll make crispy-on-the-outside, yet moist-on-the-inside stuffing balls - perfect for the big day! 🎄 Read our recipe here: https://bit.ly/3ZPubiJ | ProCook
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We're savouring the last of the summer season with this blackberry & lemon upside-down cake 🍋 🍰 Get the recipe below 👇 INGREDIENTS 3 Lemons 250g of Blackberries 225g Caster Sugar 225g Self raising flour 225g Unsalted Butter 4 Eggs 100g Icing sugar METHOD 1. Preheat oven to 180°C. Line the loaf tin with butter and place blackberries on the bottom of the tin. 2. Beat the butter and caster sugar until creamy. 3. Add the 4 eggs one at a time, beating well in between. 4. Sift in flour and fold in.
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Who loves getting the kitchen organised? From a perfectly arranged spice rack to neatly stored knives, cutlery, and jars – everything has its place, and it's oh so satisfying 😍🍽️ Shop our range of storage solutions here: https://bit.ly/4feNQgz | ProCook
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With its outstanding looks and dual layer construction, our Professional Bi-Ply cookware is built to last and easily withstand the demands of your busy kitchen. | ProCook
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