Embracing Renewal: The Beauty of Spring in the PNW

Crab Cake Spring Rolls with Remoulade… quick, easy & insanely delicious. Stuffed with seasoned lump crab meat, rolled into delicate spring roll wrappers & fried to golden & shatteringly crisp perfection. They are without a doubt the Holiday appetizer of my dreams & surprisingly easy to make. Not to mention gluten-free. Serve with your favourite dipping sauce or make a tangy Remoulade for an extra kick of flavour. Whether you’re hosting a dinner party, planning a holiday appetizer spread or just