The four remaining semi-finalists arrived at Cave Spring Vineyard to cook individually for 18 farmers and the 3 judges. They had 95 minutes to whip up 21 dishes and had to butcher and fillet 21 portions of their protein from scratch in that timeframe. The semi-finalist with the best dish advanced to the finale, while the semi-finalist with the weakest dish was eliminated and the remaining two semi-finalists battled it out in the last pressure test of the season. #MasterChef #MasterChefCanada #Ma

Why Your Air Fryer Food Fails & How to Fix It Many of us do not know how to use an air fryer correctly. So, to put an end to your misery, here is Why Your Air Fryer Food Fails & How to Fix It! The 3 most common Air Fryer Problems are: 1. Food turning soggy and not crisp 2. Browned from the outside but raw inside 3. Food drying out and not remaining juicy So check out the video and do let me know in the comments if there are any other Air fryer problems that I can solve for you. COMMENT RECIPES T