3 ways to enhance your natural curl definition! 1. Ribbon curl technique - definitely my go-to and most used technique to achieve definition & volume! It creates larger defined curl clumps that can be separated for volume 2. Rake & Shake - the perfect technique to achieve separated but defined curls giving volume and definition for days 3. Finger rolling - the most tedious of the three but the results never fail! My go-to for my face framing pieces Which curl definition method is your favorite!

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北海道牛乳を使って食パン生地を作ります🍞 嵜本ベーカリーのミルクバター食パンは、厳選した北米産小麦粉をブレンドして使用し、中種製法を採用しています。湯種製法も併せて取り入れることで、焼きたての日はもちろん、次の日もしっとりふわふわ食感でおすすめです😊 また、はちみつや北海道産の乳製品、バターを使用しており、ミルクのコクや優しい甘さも特長です🐮 We make our bread dough using Hokkaido milk. 🍞 Sakimoto Bakery's Milk Butter Bread is made with a blend of carefully selected North American wheat flour and a soft dough method. By incorporating the Yudane method, we ensure a moist and fluffy texture that's perfect not only on the day it's baked, but also the next day. 😊

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