We’re on a finger bun ban and making these instead 👇🏻 1 egg 2 x packets dried yeast 1/4 C caster sugar 1.5 warm milk 4 C plain flour 60 g butter or Sprinkles 1 extra egg to wash the buns with before baking Place the dried yeast, sugar and warm milk into a bowl. Mix until the heat as dissolved, cover and leave for 5- 10 minutes or until frothy. At the remainder of the dough ingredients together and knead until the dough comes together. Cover and leave for 2 hour (ideally somewhere warm) or unti