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How to store fresh basil for longer: 3 easy and no waste hacks

Tired of wasting your basil after a few days? Don't worry, we have 3 perfect hacks for you! 1. In a jar Remove it from the plastic packaging and place it in a jar full of water. Store it in a cool and dry place and remember to change water every 3 days to make it last longer. 2. In the fridge Wash and dry basil leaves. Place them on a paper ...

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🍑 Homemade Peach Cobbler easy Ingredients For the filling: 6–7 fresh peaches (or 5 cups sliced frozen peaches) ½ cup sugar ¼ cup brown sugar 1 tsp cinnamon ¼ tsp nutmeg (optional) 1 tbsp lemon juice 2 tbsp cornstarch (helps thicken the filling) 1 tsp vanilla extract For the crust: 1 ready-made pie crust (or homemade if you prefer) 1 egg (for egg wash) 1 tbsp sugar ½ tsp cinnamon (for sprinkling) 🍴 Instructions 1. Prep the peaches If using fresh peaches: Peel and slice them. In a large bowl, mi

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$Cheesy Pull-Apart Bread Ingredient Dough: •2 1/2 cups bread flour (hard flour) - 300 g •1 1/2 teaspoons instant yeast — 5 g •1 cup warm water — 240 g •1 tablespoon brown or white sugar — 12–15 g •4 tablespoons unsalted butter, softened— 56 g •2 tablespoons milk powder — 15 g •1 teaspoon vanilla extract — 5 g •1 medium egg, room temperature — 50–55 g •1/2 teaspoon salt — 3 g #ghanafood #ghanatiktok #breadrecipe #homemade #baking Instructions 1.\tMake the Dough: Combine all dry ingredients in a mi$