⭐️💕⭐ ARMENIAN Bird’s Milk (Trchni Kat) ⭐💕⭐️ Today we’re gonna make Bird’s Milk (Trchni Kat) which is an Armenian dessert similar to Medovik, a classic honey layer cake. Ingredients: (For the layers) 5 eggs(medium sized) 250gr sugar 3 tablespoons of honey 1 teaspoon baking soda 200gr butter A pinch of salt 550-600 gr flour (For the cream): 250gr butter 300gr milk 160gr sugar An egg yolk 3 tablespoons of corn flour Vanilla (For the frosting): 8 tablespoons of cocoa powder 6 tablespoons of sugar

⭐️💖⭐🇦🇲 ARMENIAN "SER" aka Clotted cream 🇦🇲⭐💖⭐️ By Lena Artunian @hyefeastla It’s eaten during breakfast with jams, honey, and other breakfast items. Hope you try it and enjoy it as much as we do. It’s literally a labor of love. SER means love in Armenian.❤️ —— Ingredients: 32 oz half & Half or Straus organic whole milk 32 oz raw cream @lazyacresmarket —— Preparation: 1) Boil half and half and cream in a pot for 15 minutes continuously whisking it creating a froth on top until the first boi