Brown Sugar Glazed Carrots A simple, sweet, and cozy side that brings warm flavor to the table—perfect for everyday dinners or special holiday meals. What You'll Need Carrots, peeled and sliced or baby carrots (1 lb) Unsalted butter (3 tbsp) Brown sugar, packed (1/3 cup) Honey (1 tbsp) Cinnamon, optional (1/2 tsp) Salt, pinch Fresh parsley for garnish How to Make It 1. Bring a pot of water to a boil and cook the carrots 5–7 minutes until tender but still slightly firm. Drain and set aside. 2. In