This German Chocolate Cake is rich, tender, and layered with sweet coconut pecan frosting. 🍫🥥Type YUM and I'll drop it in your DMs. | Grandbaby Cakes by Jocelyn Delk Adams

🍫 Authentic German Chocolate Cake Despite its name, this cake was invented in America but uses German’s sweet baking chocolate — known for its smooth, mild flavor and signature coconut-pecan frosting. ⸻ 🧁 Ingredients For the cake: • 2 cups (250 g) all-purpose flour • 1 cup (200 g) sugar • 1 cup (200 g) brown sugar • ¾ cup (75 g) unsweetened cocoa powder • 1 ½ tsp baking soda • 1 tsp baking powder • ½ tsp salt • 1 cup (240 ml) buttermilk • ½ cup (120 ml) vegetable oil • 2 large eggs • 2 tsp van

Did you know? German Chocolate Cake was Created in Texas? | Texas Chronicles: History, Mystery and Adventure