Our motto: go big or go big 😌 To make our giant Eclair, we whipped up chocolate and vanilla cake, then piped layers of Italian meringue buttercream “shells” around the middle and gave it that ‘dipped’ look with some dark modelling chocolate. We also added fun colors and sprinkles then placed a little plaque on top with a sweet birthday message. | How To Cake It

Edible Moss to add texture to a cake This effect is so realistic Modelling Chocolate Wafer paper blitzed with green dust Spritz water to stick Add second layer Spritz again to set Amazing for all decorators from an Irish based decorator created for cake decorators | Jinny's Cakes Bakes & Decorates

An edible gift box using a vacuum-forming machine! I created a custom circular gift box shape, and then filled the mold with tempered white chocolate. I used modelling chocolate to create a bow and handle, then placed a small opera cake in the centre. I put some dry ice in the bottom (without touching the cake!) and poured hot coffee over the top to create a dramatic flavoured infused finish. | Matt Adlard

Had too much fun playing with ganache for Mum’s cake. Fast modelling chocolate flowers are always a winner though. | Robert's Cakes and Cooking

🌸​ Create 4 highly detailed beautiful flowers with this Little Flowers Silicone Mould. They will give a very sophisticated look to your cakes and treats. Can be made simply by using sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar! | Katy Sue Cake Decorating