Spina bifida is a neural tube defect where the spinal cord doesn't form properly, often causing physical disabilities. Its connection to maternal folic acid deficiency is profound. Folic acid supplementation before conception and during early pregnancy significantly reduces the risk of spina bifida, highlighting its crucial role in prenatal health. Adding folic acid to staple foods like water and salt could enhance its accessibility, potentially reducing the prevalence of this condition. #NWGH #