A flakey butter crust, pecans, maple syrup, honey, brown sugar and bourbon combine to make what I consider the perfect pecan pie! This was one of the desserts where I had a piece, walked away, had another piece, thought about my healthy but uneaten lunch then had another piece. I literally couldn't help myself, and yes it was amazing with my morning coffee too 😂 I loved having it with a big dollop of whipped cream, but then again I once asked for an ice cream sundae with no ice cream just whipp

Pecan Pie recipes slowly became a staple in cookbooks in the early 1900s, but once Karo started printing its recipe on their corn-syrup cans in the '30s, the dessert became widely popular. Panna Cooking’s version sticks to the classic formula with one exception: bacon fat in the crust lends a savory smokiness to balance out the desserts’ sweetness: http://bit.ly/make-pecan-pie | HISTORY