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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant | On The Line | Bon Appétit
Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie's gourmet take on the "McRib," see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out ...
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YouTubeBon Appétit
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YouTubeBon Appétit
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YouTubeBon Appétit
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YouTubeBon Appétit
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How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country — Mise En Place
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YouTubeBon Appétit
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