Short Stack on Reels

Garlic Shrimp Rice Stack Pan-seared garlic shrimp stacked over herby rice with avocado and tomatoes. Fresh, buttery, and perfect for dinner. Ingredients Large shrimp, peeled and deveined Cooked white rice (short or medium grain works best) Avocado, diced Cherry tomatoes, halved Fresh parsley, finely chopped Garlic, minced Olive oil Butter Lemon juice Paprika Salt and black pepper Method I started by seasoning the shrimp with paprika, salt, and pepper, then seared them in a hot pan with olive oil

Meet your new fave sandwich: Geoffrey Zakarian's kid-friendly Short Stack Turkey Club! 🥪 He and his daughter Anna pile them with roasted turkey, crisp bacon and ripe tomatoes in their class on the #FoodNetworkKitchen app. Make it with them now, and check out the rest of his Kid-Friendly Cooking course: https://food-network.app.link/zwcve3bKcab. | Food Network Kitchen