Slow Cooker 5-Ingredient Beef and Cheese Pasta Ingredients * 1 lb ground beef * 1 jar marinara sauce (24 oz) * 3 cups uncooked pasta * 2 cups mozzarella * 1 tsp Italian seasoning Instructions 1. Brown the beef in a skillet and drain the fat. 2. Add beef, marinara, pasta, and seasoning to the slow cooker — stir well. 3. Cook on LOW for 4–5 hours until pasta is tender. 4. Sprinkle mozzarella on top 30 minutes before serving and let it melt. 5. Serve hot. | Easy Skinny Recipes