My coconut macaroon cookies are so easy. They’re better than store-bought and they taste amazing. 4 Ingredients Coconut Macaroons 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 1/2 teaspoon vanilla extract Preheat the oven to 325 degrees. In a large bowl add the coconut flakes and take out the clumps if the coconut flakes are sticking together. The. Add the condensed milk and vanilla mix well. Roll them into balls or use an ice cream scooper and pack them in very tightly

How to make the perfect macarons, according to science. | Tastemade

✨2-Ingredients Chocolate Macaroons✨ Comment ‘recipe’ and I’ll DM you the link! All you need is desiccated coconut and melted dark chocolate! They’re vegan, no-bake, gluten-free, nut-free and so tasty 😋 Comment ‘recipe’ and I’ll DM you the link 😘 Happy Friday! 🥰 Nadia xx #healthyfood #healthydessert #easydessert #nobake #chocolaterecipes #vegandessert #veganrecipes #darkchocolate #2ingredients #dairyfree #vegan #glutenfree #plantbaseddessert #plantbased | Nadia's Healthy Kitchen