Allie Christine on Instagram: "Let’s talk about the worms in your salmon. This isn’t some rare, one in a million thing. Studies show up to 90% of wild salmon carry parasites like anisakis, a nematode that can burrow into the gut and trigger very real issues. Think food reactions that come out of nowhere. Ongoing gut irritation. Symptoms that get labeled “autoimmune” with no clear cause. And farmed salmon? That story is even uglier. Crowded tanks. Toxic feed. Chemical baths to kill sea lice. Stil

Jeff Ruth on Instagram: "⚠️ Avoid these 4 Foods if you DON’T want parasites!!! - Eating pork, farmed salmon, undercooked or raw beef, and raw sushi can introduce parasites like Trichinella (pork/beef), Anisakis (fish), and tapeworms (Taenia) (pork/beef/fish), causing symptoms from digestive issues (diarrhea, nausea, cramps) to severe muscle pain, swelling, fatigue, and even organ damage, with prevention focusing on thorough cooking or proper freezing/preparation of fish. ⛔️ Pork (Trichinellosis

Anisakis, pesci a rischio e come difendersi in cucina. L’opuscolo del Crena di Palermo PAUSA TISANA

ANISAKIS: HOW DID IT GET TO THE FISH IN MY DISH? Find out about Anisakis and avoid food poisoning