Country style ribs don’t finish on a timer. This cook is all about preference and intuition. They’re ready when the probe slides in easy, after about 3-4 hours. Cook by feel, not numbers. Some like to wrap and braise with sauce, others (like me), prefer it to be a little crispier like a pork steak. Try our Smoky Sonoran BBQ Sauce for the best flavor. Trust me, I have a beard. #bbqpork #smokedpork #porkribs | Chiles and Smoke

GOVERNMENT INTRODUCING WORK FOR FOOD PROGRAM. Government is introducing Work for food program where members of the public will be engaged in work and paid food in exchange for their labour. Chief Government spokesperson Cornelius Mweetwa during his weekly press briefing held in Lusaka disclosed that Government has so far distributed 40,865 Metric tonnes of maize to 84 districts in the country that have been worst hit by the drought. He added that 71,252 Metric tonnes of maize has been sold to th