Andrea Marangon è il Food & Beverage Manager del nostro hotel e ristorante, una figura importante per garantire all'ospite un'esperienza culinaria sempre eccellente. Scopri, in questa intervista, chi è e come si svolge una sua giornata di lavoro. --- Andrea Marangon is the Food & Beverage Manager of our hotel and restaurant, an important figure to guarantee the guest an always excellent culinary experience. Discover, in this interview, who he is and what his working day is like. | Byblos Art Hot

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