Cranberry Orange Curd Tart Bright, sweet-tart, and festive—this cranberry orange curd tart looks elegant but comes together easily. Cranberry Orange Curd Tart Ingredients 🥧 1 tart crust (baked) 🍊 ½ cup orange juice zest 🍒 2 cups fresh or frozen cranberries 🧈 4 tbsp butter 🍚 1 cup sugar 🥚 3 eggs Directions Simmer cranberries, sugar, and orange juice until berries burst. Blend until smooth, then strain. Whisk in eggs and cook on low until thickened. Add butter and whisk until glossy. Pour in

We’re with chef tutor Helen Carey as she shows us how to make a chocolate orange tart from scratch, including a shortcrust pastry base, a zesty orange curd centre and a rich chocolate ganache topping. It’s a real showstopper dessert. Click here to view the full recipe: https://bit.ly/3qrEh4Y | Waitrose & Partners