Francesca Tieghi on Instagram: "Lentil, Mushroom & Chestnut Filo Spirals 🌿 A super delicious main thats great as part of a roast or on its own 🤗 Ingredients (makes 6 spirals): • 1 can brown lentils (15 oz / 400 g), rinsed • 300 g mushrooms (I used oyster mushrooms) • 2 small onions (about 200 g / 7 oz), finely chopped • 100g/3.5oz cooked chestnuts, finely chopped • 2 tbsp tomato paste • 2 cloves garlic, minced • 1½ tbsp olive oil • 2 tsp mixed herbs • 1 tbsp soy sauce • Salt & black pepper, to

Pandian Farm on Instagram: "Day 21 of Mushroom farming 🍄 . . . . . .#vivasayam_kaapoom🏕️🏞️ #agrigraduates #mushrooms #agriculture #agriprenuer🇹🇿 #instagood #csk #fungi #thalapathivijay #likeback"

Burrow on Instagram: "Course 5: Rice with Mushroom and Leek Short-grain Japanese white and brown rice, par-cooked and then pan-fried. Once crisped, the rice is cooked like a risotto with a duxelles of leek, chanterelles, shiitake, button mushrooms, and black truffle. Topped with an egg yolk, braised king oyster mushrooms, fried leeks, and fresh scallions. As always, our pasta course is served with @shewolfbakery’s Polenta Pullman loaf and chive butter."