Black Idli And Dosa 🖤🖤 Ragi and Black Urad dal Idli dosa batter with no rice 🌾 Recipe Black Urad dal - 1/2 cup Ragi (finger millet) - 1 cup Fenugreek seeds - 1 tsp Rinse it couple of times Soak them for 6 to 8 hours Grind them to a smooth consistency (I used the water which I soaked Ragi and dal to grind) Mix well Let it ferment for 6 to 7 hours Add salt to taste before making dosas To make idlis Add 2 tbsp of semolina (sooji) to 1 cup of batter Let it sit for 10 to 15 mins before making idli

10 Min Ragi Dosa A quick, healthy, delicious, crispy Ragi Dosa ready in just 10 minutes! Makes for an excellent breakfast, tiffin or snack too. And double up the nutrition of the Ragi Dosa with Bio Fortified Ragi Atta from Better Nutrition. It is stone ground, has no chemicals, has double the Calcium, Iron too! #ragidosa #dosa #healthy #recipe #pankajbhadouria 10 min Ragi Dosa Preparation TIme: 10 minutes Cooking time: 4 minutes / dosaIngredients: Serves: 2-3 Ingredients: 1 cup Ragi Flour 1/2 cu

Healthy Ragi Dosa: bit.ly/341b5qv Coconut Chutney: bit.ly/2pcbhAf ragi dosa recipe | how to make instant ragi dosa | finger millet dosa | ragi dose with step-by-step photo and video recipe. south Indian cuisine offers a lot of varieties with its breakfast recipes and dosa recipes. As a matter of fact, dosa recipes can be prepared with almost any flour or grains. one such popular, tasty, and healthy dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. #hebb

Ragi Dosa: bit.ly/341b5qv Mint Chutney: bit.ly/2Ea9d4w Ragi Dosa Recipe | How to Make Instant Ragi Dosa | Finger Millet Dosa | Ragi Dose with step-by-step photo and video recipe. South Indian cuisine offers a lot of varieties, including breakfast and dosa recipes. Dosa recipes can be prepared with almost any flour or grains. One popular, tasty, healthy dosa recipe is made with ragi flour or finger millet mixed with other flour to have a crisp dosa. #hebbarskitchen | Hebbar's Kitchen