dippin chicken had the best fried chicken sandwich i’ve ever had. the meat was tender but had the perfect crunch from the breading. the truffle fries from bel fries had lots of truffle (a must) and the fries were crispy on the outside and soft inside. the hibachi noodles were perfectly sweet and savory and perfect to share #nycfood #holidaymarket #christmasmarket #nycrestaurants #foodreview

I tried to create the famous Asuna Sandwhich from SAO. It was honestly SO GOOD!! I ate that thing up so fast. You can find the recipe in the Anime Cookbook by Nadine Estero. ~Ingredients~ STEAK 2 cloves garlic grated 1/4 teaspoon ginger grated 1/2 tablespoon olive oil Salt and pepper to taste 2 hanger or skirt steaks (10 1/2 ounces or 300g total) membranes removed. However, I just used a steak that I liked. TERIYAKI SAUCE 1/4 cup (60ml) of soy sauce 1/4 cup (60ml) of sake 1/4 cup (60ml) of mirin