Chris Wing on Instagram: "This process is called ‘stovetop seasoning.’ Conventional oven seasoning is great and very uniform, but the intense direct heat from stovetop seasoning creates a super strong and durable (and dark) seasoning, especially on the cooking surface. In my opinion, stovetop seasoning is one of the best things you can do for your cast iron- whether it’s brand new, a few months old or a few years old, or you have wonky seasoning. I have a FULL video on stovetop seasoning on my Y