Let's make Homemade vegan biscuits 😋 Recipe ⬇️: Homemade Vegan biscuits: 1 cup of unsweetened plant milk 1 tbs apple cider vinegar 2.5 cup all purpose unbleached flour 2.5 tbs baking powder 1 tsp salt 1 tbs coconut sugar 1 stick of vegan butter, frozen 1-2 tbs of melted vegan butter Fried Oyster Mushrooms: 8 oz of oyster mushrooms 1/2 - 1 tbs of olive oil 1 tbs coco aminos Salt to taste Black pepper to taste Garlic powder to taste Onion powder to taste Smoked paprika to taste Italian seasoning

Vegan baking tips 101 🌿✨ Vegan baking is just like regular baking, only without the eggs, cow’s milk, and dairy butter. Because, of course, these ingredients are all animal byproducts. With that in mind, vegan baking does require a few swaps. Some of these are simple, like swapping dairy butter for a vegan alternative. Others can feel a little more complicated at first, like swapping eggs for a store-bought egg replacer (or even aquafaba!). Drop your top baking tips in the comments and then hea